Description

This is how Caraci Pistachio Products are made!

What is Sicilian Pistachio Pesto

Pistachio Pesto is a unique and special typical Sicilian condiment, ideal for those who love to try their hand at cooking and obtain unique dishes full of intense Sicilian flavors. Pistachio Pesto is in fact a very versatile condiment that can be used for the realization of many recipes, including the well-known Pistachio Pasta.
With this Pesto you can make appetizing appetizers and first courses, up to main courses of meat or fish.
It can be used as a classic Pesto, to be added as it is to your dishes, or to be enriched as desired to prepare delicious sauces for your creations in the kitchen.
Simple and tasty ingredients make this artisanal Pesto unique: 60% Pistachio, extra virgin olive oil and a pinch of salt.

Nutritional characteristics of Pistachio Pesto

Calories 684 Kcal / 2845 KJ
Lipids 68.5 g
Saturated fats 3.8 g
Total carbohydrates 4,1 g of which sugars 2,3 g,
Fiber 4.7 g
Protein 10.5 g
Salt 0.67 g

Pistachio Pesto ingredients

Pistachio (60.0%), Sunflower oil, Salt.

How to preserve the Pistachio Pesto

Store in a cool and dry place, away from sources of heat and light. Once opened, consume quickly.
It should also be remembered that the possible presence of oil on the surface of the jar does not in any way constitute an alteration of the product, but is an extremely natural process of separation.

Allergens

Nuts (Pistachio); Pasteurized product

Shelf Life

18 months